Sugar Glazed Beginnings
Bill Dietz 0 comments
Many people ask me how I got started working with desserts, pastries, breads, homemade chocolates and other wonderful foods. Here’s a little look at how...
The Epic of Homemade Chocolates
Andy Ciordia 0 comments
Where do we begin on this epic tale of homemade chocolate insanity. Do we start at the very beginning where Bill Dietz learned his skills,...