Sweets and Stories

Sugar Glazed Beginnings

Bill Dietz 0 comments

Many people ask me how I got started working with desserts, pastries, breads, homemade chocolates and other wonderful foods. Here’s a little look at how...

The Epic of Homemade Chocolates

Andy Ciordia 0 comments

Where do we begin on this epic tale of homemade chocolate insanity. Do we start at the very beginning where Bill Dietz learned his skills,...