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RECENT ARTICLES
Chef Bill Dietz of The Secret Chocolatier and Casey Hickey of 21 Degrees
The Secret Chocolatier Thanks Twenty Degrees
On By Andy Ciordia / 0 comments
In Charlotte the chocolate community is still in its infancy. There is good and bad to that. The good side is of course first mover advantage. We path find for... Read more
The Secret Chocolatier Fudge
Easy Chocolate Fudge Recipe Revisited
On By Andy Ciordia / 0 comments
Recently I was asked to share our easy chocolate fudge recipe for an upcoming magazine article. I thought sure, then paused.. well we haven’t made that in a while so... Read more
With Gratitude
On By Andy Ciordia / 0 comments
Time is a blur to me most days. The work making all of our chocolate treats, the markets, the orders whizzing by. It’s stunning. To think we’ve grown from a sweltering Summer selling an orange and chocolate truffle to the diversity we have now and what is coming is amazing. We wouldn’t be here without you and I thank you, the family thanks you. httpv://www.youtube.com/watch?v=KRDdgV88rTA (youtube link) Read more