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RECENT ARTICLES
With Gratitude
On By Andy Ciordia / 0 comments
Time is a blur to me most days. The work making all of our chocolate treats, the markets, the orders whizzing by. It’s stunning. To think we’ve grown from a sweltering Summer selling an orange and chocolate truffle to the diversity we have now and what is coming is amazing. We wouldn’t be here without you and I thank you, the family thanks you. httpv://www.youtube.com/watch?v=KRDdgV88rTA (youtube link) Read more
Wedding Chocolate In the New York Times
Wedding Chocolate In the New York Times
On By Andy Ciordia / 0 comments
Our family friends daughter was married a week ago with another lovely chocolate wedding cake. Beyond the joy and happiness of bringing our work to another we were happily surprised... Read more
Sugar Glazed Beginnings
On By Bill Dietz / 0 comments
Many people ask me how I got started working with desserts, pastries, breads, homemade chocolates and other wonderful foods. Here’s a little look at how my love for my work all began. Sugar Glaze Icing Fried doughnuts were my favorite thing to eat in my grandparent’s bakery. Every summer we would spend weeks visiting them and every morning I’d come running down from their home up the stairs to the bakery below. I’d crash through the door, like any ten year old would heading straight to the left toward the... Read more