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Infusion Series: Ancho Pepper Chocolate Truffle
On By Andy Ciordia / 0 comments
As Hot As Possible at the Market Adding hot peppers to chocolate is a very binary experience. Meaning you either love it, or hate it. We have a large following locally who desire our ancho pepper chocolate truffles and chide us all year long waiting for their return. During our first week of Fall infusions we couldn’t keep them stocked at any of our markets. Sourcing Ancho Peppers Ancho is another thing we can proudly source locally. We use Eric and Cathy of As Hot As Possible for our ancho... Read more