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Sugar Glazed Beginnings
On By Bill Dietz / 0 comments
Many people ask me how I got started working with desserts, pastries, breads, homemade chocolates and other wonderful foods. Here’s a little look at how my love for my work all began. Sugar Glaze Icing Fried doughnuts were my favorite thing to eat in my grandparent’s bakery. Every summer we would spend weeks visiting them and every morning I’d come running down from their home up the stairs to the bakery below. I’d crash through the door, like any ten year old would heading straight to the left toward the... Read more