Sweets and Stories

Sidebar

RECENT ARTICLES
Chocolate Moments, Yours and Ours
On By Andy Ciordia / 0 comments
Last week I had my epiphany when asked ‘What is your favorite chocolate?’ I always seemed to not know. Really it would instill a sort of funny, ‘Well all of them are our favorites, why would we sell anything otherwise?’ internal dialog. The reality being so close to chocolate all the time the term favorite gets more granular, more delicious, because time and mood can play a factor. To this we ran a quick contest for people to tell us a moment and what kind of chocolate they would pair... Read more
Sugar Glazed Beginnings
On By Bill Dietz / 0 comments
Many people ask me how I got started working with desserts, pastries, breads, homemade chocolates and other wonderful foods. Here’s a little look at how my love for my work all began. Sugar Glaze Icing Fried doughnuts were my favorite thing to eat in my grandparent’s bakery. Every summer we would spend weeks visiting them and every morning I’d come running down from their home up the stairs to the bakery below. I’d crash through the door, like any ten year old would heading straight to the left toward the... Read more