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Wedding Chocolate In the New York Times
Wedding Chocolate In the New York Times
On By Andy Ciordia / 0 comments
Our family friends daughter was married a week ago with another lovely chocolate wedding cake. Beyond the joy and happiness of bringing our work to another we were happily surprised... Read more
A Great Tasting Chocolate Wedding Cake
A Great Tasting Chocolate Wedding Cake
On By Andy Ciordia / 0 comments
A memorable cake can be something beautiful or something beyond incredible to eat, rarely are they perfectly both. When choosing your wedding cake what side are you on? The Secret... Read more
The Secret Chocolatier Chocolate Cake with Chocolate Fudge and Chocolate Fudge Icing
Good Homemade Chocolate Frosting Recipes
On By Bill Dietz / 0 comments
Everyone has their own variant of homemade chocolate icing/frosting. A Little more butter, little less, powdered sugar, egg whites, chocolate chocolate and more chocolate! If I've tried ten I've tried... Read more
Sugar Glazed Beginnings
On By Bill Dietz / 0 comments
Many people ask me how I got started working with desserts, pastries, breads, homemade chocolates and other wonderful foods. Here’s a little look at how my love for my work all began. Sugar Glaze Icing Fried doughnuts were my favorite thing to eat in my grandparent’s bakery. Every summer we would spend weeks visiting them and every morning I’d come running down from their home up the stairs to the bakery below. I’d crash through the door, like any ten year old would heading straight to the left toward the... Read more