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Infusion Series: Molasses Chocolate Truffles
On By Andy Ciordia / 0 comments
While our season for these has concluded we’ll still happily make these delicious chocolates on special request. Unlocking Molasses in Chocolate We have been trying to figure out a good way to intertwine chocolate and what are basically the sugar waters (fructose) of the cane and tree families. It is not easy. We want the flavor but not the added water and sugar. In the end sometimes you can reduce the natural syrups further increasing the flavor. Others you will begin removing some of your cream to balance the water.... Read more