Simple Salted Caramel Syrup Recipe for Caramel Month
Andy Ciordia 0 Comments
October is the month of Caramel, thanks to the National Confectioners Association, and The Secret Chocolatier has what you need. Caramel can vary in texture:...
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Infusion Series: Molasses Chocolate Truffles
Andy Ciordia 0 Comments
While our season for these has concluded we’ll still happily make these delicious chocolates on special request. Unlocking Molasses in Chocolate We have been trying...
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