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Simple Salted Caramel Syrup Recipe for Caramel Month
Simple Salted Caramel Syrup Recipe for Caramel Month
On By Andy Ciordia / 0 comments
October is the month of Caramel, thanks to the National Confectioners Association, and The Secret Chocolatier has what you need. Caramel can vary in texture: soft, tacky, runny, buttery, crunchy,... Read more
Infusion Series: Molasses Chocolate Truffles
On By Andy Ciordia / 0 comments
While our season for these has concluded we’ll still happily make these delicious chocolates on special request. Unlocking Molasses in Chocolate We have been trying to figure out a good way to intertwine chocolate and what are basically the sugar waters (fructose) of the cane and tree families. It is not easy. We want the flavor but not the added water and sugar. In the end sometimes you can reduce the natural syrups further increasing the flavor. Others you will begin removing some of your cream to balance the water.... Read more