Simple Salted Caramel Syrup Recipe for Caramel Month
Andy Ciordia 0 comments
October is the month of Caramel, thanks to the National Confectioners Association, and The Secret Chocolatier has what you need. Caramel can vary in texture:...
Infusion Series: Molasses Chocolate Truffles
Andy Ciordia 0 comments
While our season for these has concluded we’ll still happily make these delicious chocolates on special request. Unlocking Molasses in Chocolate We have been trying...