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Carving Out a Chocolate Space
On By Andy Ciordia / 0 comments
Since we turned our sights in January to getting our own space to create chocolate in Charlotte it’s been quite a ride. Our plans have been approved by mentors around the city, we hunted with the The Nichols Company for a space and are now working with architects Bryan & Jen Shields to design the shop. With any luck we’ll be bringing on Clay Gordon of The Chocolate Life (and author of Discover Chocolate) to help consult us through this new stage of development. Other Chocolate Shops Robin and I... Read more
What is a Chocolate Infusion?
On By Bill Dietz / 0 comments
I like to think that in my own way, I have maintained the same integrity that my grand father held when he opened his bakery in the early 1900’s when he came to this country from germany. All we’re really doing here is adding life back into the words homemade or handmade. Even though I have been a professional in the food service business for a long time, I like to think that in my own way, I have maintained the same integrity that my grand father held when he... Read more