Group of participants at The Secret Chocolatier’s chocolate tempering workshop in Charlotte, NC, proudly holding finished chocolates and a temper test sheet.
  • Group of participants at The Secret Chocolatier’s chocolate tempering workshop in Charlotte, NC, proudly holding finished chocolates and a temper test sheet.
  • Chef Bill Dietz instructing participants during a chocolate tempering workshop at The Secret Chocolatier, guiding them through the process in a hands-on learning environment.
  • Collage showing participants learning chocolate tempering techniques at The Secret Chocolatier’s hands-on workshop, guided by expert instructors in a professional kitchen setting.
  • Group of participants at The Secret Chocolatier’s chocolate tempering workshop in Charlotte, NC, proudly holding finished chocolates and a temper test sheet.
  • Chef Bill Dietz instructing participants during a chocolate tempering workshop at The Secret Chocolatier, guiding them through the process in a hands-on learning environment.
  • Collage showing participants learning chocolate tempering techniques at The Secret Chocolatier’s hands-on workshop, guided by expert instructors in a professional kitchen setting.
Chocolate Tempering

Chocolate Tempering

Learn the ins and outs of the often-mysterious process of chocolate tempering in this hands-on class in Charlotte, NC. Chef Bill will guide you through the science behind cocoa butter crystal formations and teach you how to successfully temper chocolate at home.

You'll hand-temper chocolate at least twice during this interactive workshop as we help you master the technique. Then, use your tempered chocolate to dip treats, fill molds, and craft your own bon bon shells.

You’ll leave with your delicious creations and a new level of chocolate-making knowledge!

Level: Beginner (age 15 and up)

Maximum Attendance: 6 participants

Cost: $90 per person

Time: 2:00 PM (120 minutes)

Ticketing Information

Events and classes are refundable up to 4 days before the class/event. Until the day of the event, you can opt to receive an in-store credit minus 15% of your ticketed fee. Same-day cancellations are eligible for 50% in-store credit. Our chocolate classes require a lot of preparation, stocking, and staffing, and your support helps us continue creating sweet experiences!
$ 90.00
Event Date: July 25th, 2026 (2pm)
Product subtotal: $ 90.00

Learn the ins and outs of the often-mysterious process of chocolate tempering in this hands-on class in Charlotte, NC. Chef Bill will guide you through the science behind cocoa butter crystal formations and teach you how to successfully temper chocolate at home.

You'll hand-temper chocolate at least twice during this interactive workshop as we help you master the technique. Then, use your tempered chocolate to dip treats, fill molds, and craft your own bon bon shells.

You’ll leave with your delicious creations and a new level of chocolate-making knowledge!

Level: Beginner (age 15 and up)

Maximum Attendance: 6 participants

Cost: $90 per person

Time: 2:00 PM (120 minutes)

Ticketing Information

Events and classes are refundable up to 4 days before the class/event. Until the day of the event, you can opt to receive an in-store credit minus 15% of your ticketed fee. Same-day cancellations are eligible for 50% in-store credit. Our chocolate classes require a lot of preparation, stocking, and staffing, and your support helps us continue creating sweet experiences!
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