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What began as a cake filling for a special order has evolved over the years. Starting with house made raspberry jam, combined with velvet creamy buttercream and wrapped in some decadence of a chocolate shell. This red raspberry buttercream bonbon is sure to satisfy some fruity cravings.
These are really good. I might have liked them a little better before the buttercream but I was in the camp that more tart the better. I understand that others might not like it as tart. I still like them though!!
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