Sweets and Stories

Chocolate Shop Metrics 2011

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Each year I comb our sales data and try to create a picture for the family of their hard work for the year. We thought...

2011 Chocolate Year in Review

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2011 was an amazing, turbulent, extremely hard working year for us at The Secret Chocolatier. Every year is a hard working year for us. There...

Easy Chocolate Fudge Recipe Revisited

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Recently I was asked to share our easy chocolate fudge recipe for an upcoming magazine article. I thought sure, then paused.. well we haven’t made...

R&D: Taza 60% Ganache Taste Test

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We are always testing new thoughts, tastes, creations, ideas.. Many of them will never see the light of day but many others we will put...

The Secret Chocolatier Goes American Made

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When we announce that we’ve “Gone American” it often evokes a double take. People say, “Haven’t you always been?” Well, yes. Sort of. The Secret...