White Chocolate Truffles

Chocolate wouldnt be chocolate without cocao butter, itd be cocoa powder. The dark lovers basically love a concentrated hit of chocolate. However there is another side, the butterooh the butter. Now we used to scoff at this and some of you may, or perhaps you already know. Good white chocolate is well, gooood. If you take that gooood white chocolate and make it into a ganache. Well then, youd have something very special.

• Buttery, full body
• Vanilla overtones
• A hint of sea salt

It really is something special and it is one of our more heat sensitive items, so get it while cool or we might have to add some cost for extra ice during the Summer.