Dandelion Chocolate Review: Ambanja Madagascar
Andy Ciordia 0 comments
We recently had a visit by our friend Lowe from ChocoFiles. The man has reviewed and tasted more chocolate than maybe anyone, so when it...
The Secret Chocolatier Goes American Made
Andy Ciordia 0 comments
When we announce that we’ve “Gone American” it often evokes a double take. People say, “Haven’t you always been?” Well, yes. Sort of. The Secret...