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Dandelion Chocolate Ambanja Madagascar
Dandelion Chocolate Review: Ambanja Madagascar
On By Andy Ciordia / 0 comments
We recently had a visit by our friend Lowe from ChocoFiles. The man has reviewed and tasted more chocolate than maybe anyone, so when it comes to his recommendations I... Read more
The Secret Chocolatier Goes American Made
On By Andy Ciordia / 0 comments
When we announce that we’ve “Gone American” it often evokes a double take. People say, “Haven’t you always been?” Well, yes. Sort of. The Secret Chocolatier is an American company, hailing from Charlotte, North Carolina where our family does all the work. But we haven’t always been able to source our chocolate from American sources. Until now, that is. Caveat: Cocoa is grown in the equatorial belt like coffee. The only American state that can grow cocoa is Hawaii but it’s not large enough for large sourcing. What we’re talking... Read more