CATEGORIES
Chocolate Caramels
Our caramel is made the Old-World way — cooked slow with brown sugar, watched so it never crystallizes at the edge of the pan (once that creeps in, you can taste it). Small batches, soft to the tooth.
The two T's
As Chef Bill says, caramels are all about "temperature and timing" — which is why no one's allowed to talk to him mid-batch. When it's right, we cut it into square morsels and enrobe each one.
Dark & milk
Dark Chocolate Caramels with Sea Salt get a finish of flaky salt; Milk Chocolate Caramels get a swirled top. (No white chocolate — not yet.)
Prefer a softer, cup-shaped take? Our Peanut Caramel Cups began as a happy accident in the toffee kettle. Browse all chocolate gifts.
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Meet our Candied Cherry & Coconut Milk Caramel Bon Bon — one of our newest creations, and our most decorated to date. This vegan-friendly treat features our house-candied Bordeaux cherries combined with creamy coconut milk caramel, encased in a smooth chocolate shell with a...Regular price From $ 27.00 USDRegular priceUnit price per
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Caramels are a family favorite with their sweet buttery goodness and a range of possibilities in texture. Dark Chocolate Sea Salt CaramelsThese caramels give a nice pull and chew alongside a dark buttery taste. Coated in dark chocolate and sprinkled with sea salt it’s the...Regular price From $ 27.00 USDRegular priceUnit price per
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Our caramels are first and foremost soft to the tooth. Meaning they pull when you bite into them. We're not big fans of hard caramel (even our toffee's break up easily.) We craft a very buttery, caramelized, soft to the tooth caramel. Drench it...Regular price From $ 27.00 USDRegular priceUnit price per
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We use our silky, creamy milk chocolate and coat it on our soft and chewy caramels. Simple, divine, goodness.Regular price From $ 27.00 USDRegular priceUnit price per
