Chocolate Caramels
The secret to our caramel is the Old-World method of making it with brown sugar. We’re careful to make sure it doesn’t crystallize around the edge of the pan, because once that gets into the caramels it shows up.
Chef Bill says “Caramels are all about temperature and timing, the two T’s.” This is why he doesn’t let anyone talk to him during a caramel-making session.
We then carefully cut them into square morsels then dip into either a milk chocolate or dark tempered chocolates.
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Candied Cherry & Coconut Milk Caramel Bon Bon
Indulge in our latest creation, the Candied Cherry & Coconut Milk Caramel Bon Bon. This vegan-friendly treat features our house-candied Bordeaux cherries, known from our beloved chocolate-dipped delights. The cherries are combined with creamy coconut milk caramel, all encased in a smooth chocolate shell...- From $ 22.05
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Caramel-oh!
Caramels are a family favorite with their sweet buttery goodness and a range of possibilities in texture. Dark Chocolate Sea Salt CaramelsThese caramels give a nice pull and chew alongside a dark buttery taste. Coated in dark chocolate and sprinkled with sea salt it’s the...- From $ 22.05
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Dark Chocolate Caramels with Sea Salt
Our caramels are first and foremost soft to the tooth. Meaning they pull when you bite into them. We're not big fans of hard caramel (even our toffee's break up easily.) We craft a very buttery, caramelized, soft to the tooth caramel. Drench it...- From $ 22.05
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Milk Chocolate Caramels
We use our silky, creamy milk chocolate and coat it on our soft and chewy caramels. Simple, divine, goodness.- From $ 22.05
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