When we are able, ready, and proud of our chocolate products we like to send them out for competitions to see how we are faring in the world. As such we'd like to highlight and offer to you some of our current and past chocolate award winners. While some have left us as speciality chocolate reserves has dissapeared we are proud to offer you this growing chocolate collection.
Slowly caramelized butter and sugar can create a most marvelous experience. We have worked very hard at capturing that experience so you can enjoy it as well. Our toffee is...
One of our passions is always local and you can't get much more local to us than the neighborhood down the block and their excellent bee keepers at Cloister Honey....
Immerse yourself in the rich heritage of the South with our Chocolate Bourbon Pecan Pie Bites. A treasured recipe from the late 1800s, believed to have originated from the early...
International Chocolate Award Silver Medalist Want a cinnamon roll without the guilt? We've got what you need. Robin has crafted this gem of a creation. Wrapped in a milk chocolate...
Now with more awards! Winner of International Chocolate Salon's Best Ingredient Combination Wonderful (and tasty) accidents happen to us a lot. These little creations started by testing our caramel recipe...
International Chocolate Award Bronze Medalist! Local tea blender KTeas has done many pairings with us and one tea we love very much is the plum rooibos. It shines fruity, clean,...
I attended solo. It’s been on my bucket list to learn how to both temper chocolate and make my own truffles for years. I was so happy to find this class. The truffle class was fun and informative. I took home loads of quality truffles to share with the family! I also have the recipe to work on my own creations for holiday gifts.
The almost life size chocolate bunny was the favorite treat in my wife’s Easter basket. The Easter Bunny is going to have a tough time following that next year