Sweets and Stories

Sugar Glazed Beginnings

Bill Dietz 0 comments

Many people ask me how I got started working with desserts, pastries, breads, homemade chocolates and other wonderful foods. Here’s a little look at how...

Homemade Chocolate Party

Robin Ciordia 0 comments

A Yet to Be Touched Chocolate Mousse Ever dream of floating in a sea of chocolate? Being daughter of The Secret Chocolatier my memories seem...

What is Holiday Chocolate?

Andy Ciordia 0 comments

When you close your eyes and let your taste buds and memories swim around, what gets conjured when you think of holiday chocolate? In the...

Smiling Faces for Homemade Chocolates

Karen Dietz 0 comments

A look from the other side of the table I’ve always enjoyed going to markets and festivals. I like talking with vendors and learning about...

Homemade Chocolates Take Time

Andy Ciordia 0 comments

To create homemade chocolate recipes can take anywhere from simple combinations to elaborate dances of solids, semi-solids, liquids, and bouncing between the two. Chef Bill...

Hot Tea's and Homemade Chocolate

Andy Ciordia 0 comments

On Thursday, September 18th, 2008, the Secret Chocolatier unveiled to the willing (and boy were they willing) public some of his new homemade chocolate recipes....