Chocolate Tempering

Chocolate Tempering

Learn the ins and outs of the sometimes mysteriously thought of chocolate tempering. Chef Bill will teach you the science behind crystal formations and how you can achieve it at home. Hand...
Availability: In stock
$ 85.00
$ 85.00
Event Date: August 24th (2pm)
Subtotal: $ 85.00
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Full Description

Learn the ins and outs of the sometimes mysteriously thought of chocolate tempering. Chef Bill will teach you the science behind crystal formations and how you can achieve it at home.

Hand temper chocolate at least twice while we help guide you in the process. Use your tempered chocolate to dip items, fill molds, and make your own bon bon shells.

You’ll go home with your own creations and a new level of chocolate knowledge!

Level: Beginner

Maximum Attendance: 6

Cost: $85 per person 

Time: 2p (120 minutes)

 

Ticketing Information

Events and classes are refundable up to 4 days before the class/event. Until the day of the event you can opt to have an in-store credit minus 15% of your ticketed fee. Day of cancellations can have 50% in-store credit. Our classes require a lot of effort to book, stock, and prepare for.
Chocolate Tempering

Chocolate Tempering

$ 85.00
Chocolate Tempering

Chocolate Tempering

$ 85.00
Event Date: August 24th (2pm)

Customer Reviews

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S
Sarah S.
Loved this class!!

I recently attended the chocolate tempering class and it was an absolutely amazing experience! The instructor was incredibly personable and engaging, making the class both fun and informative. They provided clear, step-by-step instructions and were always ready to answer any questions I had.

What I appreciated most was the hands-on practice. I got to temper chocolate multiple times, which really helped build my confidence. By the end of the class, I had made delicious chocolate lollipops and chocolate bark, and I felt ready to try tempering chocolate at home.

In fact, based on what I learned in class, I successfully made my own chocolate bon bons! I’m so thrilled with the skills I gained that I’ve already signed up for the next class.

Highly recommend this class to anyone interested in chocolate making!

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