Hours: M/Closed Tu-Fr/11a-4p Sa-Su/12p-4p
Spend some time being a real chocolatier as you learn this mainstay of the business. Hear about the history of truffles as you make your own ganache.
Watch owner Chef Bill use and discuss our professional equipment to make square truffles.
You get to practice dipping them in tempered chocolate and decorating them with various tools and transfer sheets.
The finale is you scoop and roll your ganache in a variety of coating options. Best of all, you get to take home what you make (unless it gets mysteriously consumed before you make it out the door).
Level: Beginner
Maximum Attendance: 6
Cost: $85 per person
Time: 2p (90-120 minutes)
Events and classes are refundable up to 4 days before the class/event. Until the day of the event you can opt to have an in-store credit minus 15% of your ticketed fee. Day of cancellations can have 50% in-store credit. Our classes require a lot of effort to book, stock, and prepare for.
I attended solo. It’s been on my bucket list to learn how to both temper chocolate and make my own truffles for years. I was so happy to find this class. The truffle class was fun and informative. I took home loads of quality truffles to share with the family! I also have the recipe to work on my own creations for holiday gifts.
3 of us attended the truffle making class - it was great fun! We spent over 90 minutes learning about the process, and more importantly, making our own chocolates. Cool way to spend a Saturday afternoon.
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