We've wanted chocolate covered cherries for a long time. However we could not find a processor that made them without high fructose corn syrup as their main ingredient. Finally we...
Strawberry jam made fresh from Carolina strawberries, blended fast and well with white chocolate and given a little aged balsamic then packed in a chocolate shell. Oh-La-La! We even add...
Coconut lovers everywhere finally rejoiced that we started making coconut macaroons. We take angle flaked coconut and soak it in coconut cream, folded with very stiff egg whites and baked...
Coconut lovers everywhere finally rejoiced that we started making coconut macaroons. We take angle flaked coconut and soak it in coconut cream, folded with very stiff egg whites and baked...
What began as a cake filling for a special order has evolved over the years. Starting with house made raspberry jam, combined with velvet creamy buttercream and wrapped in some...
Ooh-la-la! A classic French confection. A sweet and intense jelly shelled in sugar. We've built a combination box for you to enjoy bringing our green apple, strawberry and blueberry pâte...
I attended solo. It’s been on my bucket list to learn how to both temper chocolate and make my own truffles for years. I was so happy to find this class. The truffle class was fun and informative. I took home loads of quality truffles to share with the family! I also have the recipe to work on my own creations for holiday gifts.
The almost life size chocolate bunny was the favorite treat in my wife’s Easter basket. The Easter Bunny is going to have a tough time following that next year